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Blend of selected coffees from the best African, Asian and Central American crops characterized by a strong but balanced flavor.
ROASTING
The Robusta and Arabica coffees that make up the blend are roasted separately at medium temperature, then mixed after cooking.
AROMA
Intenso is a thick and creamy blend that gives its best if dispensed in a small cup to enhance the strong flavor and persistent cream. The balanced use of the Robusta and Arabica varieties helps to enhance the body and the intense sweet and slightly biscuit aroma.
INGREDIENTS
Roasted and ground coffee packaged in a protective atmosphere.
