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Blend of selected Arabica and Robusta coffees for a perfect low-caffeine espresso.
ROASTING
The separate roasting of the Arabica and Robusta origins ensures balance and roundness and the different cooking temperatures enhance the qualities of the different varieties in the best possible way.
AROMA
A medium extraction (about 40ml.) Is preferable to enhance the peculiarities of this decaffeinated coffee blend. The perfect balance between the varieties used contributes to the right balance between the body of the Robusta varieties, which also ensure a good creaminess in the cup and the sweetness and fruity aroma of the Arabica varieties.
INGREDIENTS
Roasted and ground coffee packaged in a protective atmosphere. Caffeine content not exceeding 0.10%.
